Thick cut potatoes, three times cooked to get that creamy delicious inside with a golden crisp, crunchy outside.
Month: January 2020
Miso Butter Egg & Avocado Toast
Savoury miso butter with perfectly fried eggs. fresh avocado and crisp toast. This is the perfect brunching plate or breakfast for those weekend go-getters.
Watermelon Lemongrass Granita
What in-the-heck is granita? In the family that is frozen desserts, it would be the aunt or uncle of ice-cream & the cousin of sorbet.
Wilson Caesar Salad
A slightly unorthodox caesar dressing is the star here. Flavours of caper, Dijon mustard & oil-packed sun-dried tomatoes shine.
Feta Cremini Mushrooms
Whole cremini mushrooms cooked on the stovetop with garlic and finished with lemon, cilantro and feta proves to be a perfect side-dish or lunch. A healthy, quick & easy recipe for any day of the week.
Mashed Roasted Butternut Squash
Easy side dish for lunch or dinner, that you can toss in the oven and forget about, devoting your time to cooking other parts of the meal, playing cards or lounging in front of the TV. Point is, that it's EASY & did I mention it's delicious? Cause it is.
Oat Bars
All natural, quick & easy to make. If you constantly find yourself reaching for that box of processed nut bars, save yourself a bit of money, while eating healthier, with this version instead. You can use this as a straight up oat bar snack, as crumble on your yogurt in the morning or even with a scoop of vanilla ice-cream.
Miso Soup
Deep flavoured miso broth with creamy chunks of tofu and fresh spring onions. Not your traditional miso soup, but not non-traditional either. An easy 20 minute recipe.
The Playful Palate 