This traditional Thai salad combines shredded green papaya, tomatoes, green beans and peanuts in a delectable sweet but sour sauce.
Month: January 2020
Maple Miso Mushrooms
A punch of maple paired with subtle tastes of miso and rosemary make these mushrooms a tasty side-dish that is both quick & easy to make.
Spicy Roasted Kabocha Squash Soup
A perfect soup for when the leaves start to change colour and you find yourself bundling under blankets. Autumn has arrived.
15 Ways to Use Roasted Garlic
Garlic. Roasted Garlic. Get in my belly. But how do I get it in my belly, you ask? Let me tell you...
10 Must Try Foods in Ireland
In Ireland you'll find food is hearty, filling and potatoey. I mean there are a lot of those starchy round things, in one form or another, strategically placed in many of the dishes here.
Chips & Curry Sauce
Creamy curry sauce poured over crisp french fries with the added texture of ricotta cheese, that gives this traditionally Irish dish, a Canadian poutine-esque twist.
Chicken Paprikash with Spaetzle
Chicken smothered in a creamy tomato sauce with handmade Hungarian dumplings (aka spaetzle aka nokedli) - it's easier to make than you think.
Rosemary Roasted Garlic
Only your imagination limits the variety of ways the garlic "jam", that's created here, can be used. On toast, in pasta, as garnish, in mashed potatoes, by itself, pressed under chicken skin before roasting....you get the idea.
The Playful Palate 