Sweet cherries and vanilla ice cream, mixed with savory toasted almonds & sage. It's like cherry cheesecake in a glass. And a creamy, flavorful way to end a meal or enjoy on a hot afternoon.
Author: Brynne Wilson
Fresh Homemade Pasta
Fresh. Simple. Homemade. 5-ingredient pasta. This pasta making sprouted from boredom and a need to feel productive. Not much else to it really. I had an afternoon to myself, other members of my household elected to golf & take advantage of a sunny day and I elected to take advantage of the 10 kg bag … Continue reading Fresh Homemade Pasta
Lentil & Egg-Drop Soup
Hearty, healthy, protein-rich soup that will help keep those cold weather days at bay while leaving you full and energized. Egg-drop soup may indeed be one of my most favourite types of soup in the entire world. The concept is simplistic genius, it’s delectable and can genuinely be enjoyed without feeling guilty. Are eggs good … Continue reading Lentil & Egg-Drop Soup
7 Reasons to Cook at Home
Cooking at home can be time consuming and at times seem tough, but there are some really great reasons to do it; your health and finances being foremost on the list!
Bob’s Eggs Benedict
Creamy, piquant hollandaise poured over perfectly cooked eggs, black forest ham and buttery toasted english muffins. Life is good.
Thumbprint Sugar Cookies with White Chocolate
This easy & basic recipe produces tender, chewy sugar cookies topped with melted white chocolate and crushed candy cane that are a perfect addition to any holiday event.
Bacon Cream Cheese Stuffed Poblano Peppers
An easy stuffed pepper recipe with the mild zing of poblano and the hearty, indulgent tastes of bacon, brown rice and cream cheese. These stuffed peppers should be treated as full meals, since they are so freaking filling.
Caper Mustard Smashed Potatoes
A creamy caper-mustard sauce poured over golden roasted smashed baby potatoes. These make the perfect party snack or appetizer.
The Playful Palate 