Traditional flavours of lemongrass, lime leaves, galangal, fish sauce, Thai chillies and of course, coconut milk. A favourite soup from Thailand.
Author: Brynne Wilson
Slow Cooker Asian Kabocha Squash
Miso-soya butter makes this squash almost melt in your mouth, in this easy slow cooker recipe. Simply throw all the ingredients together to make kabocha magic.
Yum Bowl – Brynne’s Edition
Fresh & simple with healthy ingredients that will fill you up, giving you energy for any task. Bring on the day or bring on the night or just bring on whatever!
How to Peel an Avocado
Want to get the most out of that expensive, delicious, creamy, dreamy, scrumptious green fruit on your counter? Just follow these step-by-step instructions.
Chicken Salad
You know those perfectly cooked whole chickens hanging out under the heater of your neighbourhood grocery store? This healthyish, easy recipe will give them renewed purpose. You can wrap this chicken salad in butter lettuce if you want a delicious snack or serve as the main event. Use the leftovers between two slices of your favourite bread as a chicken salad sandwich.
Spicy Thai Basil Pork
This dish brings me straight back to Thailand where you can find it on almost any menu. And if it's not on the menu, ask for it and you'll find yourself with a plate of the stuff in no time. It's spicy, sweet, savoury and simple to make. The 4 S's.
Steak Fries
Thick cut potatoes, three times cooked to get that creamy delicious inside with a golden crisp, crunchy outside.
Miso Butter Egg & Avocado Toast
Savoury miso butter with perfectly fried eggs. fresh avocado and crisp toast. This is the perfect brunching plate or breakfast for those weekend go-getters.
The Playful Palate 