Skip to content

Charming recipes, food guides & experiences.

The Playful Palate

The Playful Palate

  • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Fresh
    • Gluten Free
    • Main Course
    • Salads
    • Side Dishes
    • Slow Cooker
    • Snacks
    • Soups
    • Sweets
    • Vegetarian
  • Food Guides
  • Foodie Travels
  • About US

Author: Brynne Wilson

Spicy Roasted Kabocha Squash Soup

January 29, 2020May 20, 2020 by Brynne Wilson, posted in Gluten Free, Soups, Vegetarian

A perfect soup for when the leaves start to change colour and you find yourself bundling under blankets. Autumn has arrived.

Tagged spicy, squashLeave a comment

15 Ways to Use Roasted Garlic

January 29, 2020May 20, 2020 by Brynne Wilson, posted in Food Guides, Gluten Free

Garlic. Roasted Garlic. Get in my belly. But how do I get it in my belly, you ask? Let me tell you...

Tagged garlic, guideLeave a comment

10 Must Try Foods in Ireland

January 28, 2020October 13, 2020 by Brynne Wilson, posted in Food Guides, Travel

In Ireland you'll find food is hearty, filling and potatoey. I mean there are a lot of those starchy round things, in one form or another, strategically placed in many of the dishes here.

Tagged Irish, RoundupLeave a comment

Chips & Curry Sauce

January 26, 2020May 20, 2020 by Brynne Wilson, posted in Appetizer, Snacks, Travel, Vegetarian

Creamy curry sauce poured over crisp french fries with the added texture of ricotta cheese, that gives this traditionally Irish dish, a Canadian poutine-esque twist.

Tagged fries, Irish, poutineLeave a comment

Chicken Paprikash with Spaetzle

January 26, 2020May 21, 2020 by Brynne Wilson, posted in Main Courses

Chicken smothered in a creamy tomato sauce with handmade Hungarian dumplings (aka spaetzle aka nokedli) - it's easier to make than you think.

Tagged chicken, Hungarian, noodlesLeave a comment

Rosemary Roasted Garlic

January 24, 2020May 21, 2020 by Brynne Wilson, posted in Appetizer, Snacks, Vegetarian

Only your imagination limits the variety of ways the garlic "jam", that's created here, can be used. On toast, in pasta, as garnish, in mashed potatoes, by itself, pressed under chicken skin before roasting....you get the idea.

Tagged condiments, garlicLeave a comment

Banana Mash Toast

January 24, 2020May 21, 2020 by Brynne Wilson, posted in 30 Minutes or Less, Breakfast, Vegetarian

A different take on sliced bananas & peanut butter. This recipe will give you the energy to start the day off right.

Tagged bananas, brunch, toastsLeave a comment

How to Grow Basil Indoors

January 24, 2020May 21, 2020 by Brynne Wilson, posted in Food Guides

Basil has a wide variety of uses and a number of different types, most of which can be grown from the comfort of your living room. Basil Parenting 101.

Tagged basil, growLeave a comment

Posts navigation

Older posts
Newer posts
The Playful Palate

Hi, I'm Brynne!

A flexitarian, lover of travel, the outdoors, comfy movie nights and learning new things. This space acts as a platform to educate, entertain and inspire people in all things food. Here youโ€™ll discover healthy & comforting recipes, guides, food/travel experiences & my love of soup. Most recipes are healthy, others are indulgent, but all are playful ;)

Instagram Facebook Pintrest Twitter

Oldies but Goodies

  • June 2020
  • February 2020
  • January 2020
  • October 2019

About

Contact

Quick Links

  • Recipes
  • Foodie Travels
  • Food Guides

Get social

  • Instagram
  • Facebook
  • Pinterest
  • X
Website Powered by WordPress.com.
  • Subscribe Subscribed
    • The Playful Palate
    • Already have a WordPress.com account? Log in now.
    • The Playful Palate
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...