Thick cut potatoes, three times cooked to get that creamy delicious inside with a golden crisp, crunchy outside.
Category: Gluten Free
Watermelon Lemongrass Granita
What in-the-heck is granita? In the family that is frozen desserts, it would be the aunt or uncle of ice-cream & the cousin of sorbet.
Feta Cremini Mushrooms
Whole cremini mushrooms cooked on the stovetop with garlic and finished with lemon, cilantro and feta proves to be a perfect side-dish or lunch. A healthy, quick & easy recipe for any day of the week.
Mashed Roasted Butternut Squash
Easy side dish for lunch or dinner, that you can toss in the oven and forget about, devoting your time to cooking other parts of the meal, playing cards or lounging in front of the TV. Point is, that it's EASY & did I mention it's delicious? Cause it is.
Thai Green Papaya Salad – Som Tum
This traditional Thai salad combines shredded green papaya, tomatoes, green beans and peanuts in a delectable sweet but sour sauce.
Maple Miso Mushrooms
A punch of maple paired with subtle tastes of miso and rosemary make these mushrooms a tasty side-dish that is both quick & easy to make.
Spicy Roasted Kabocha Squash Soup
A perfect soup for when the leaves start to change colour and you find yourself bundling under blankets. Autumn has arrived.
15 Ways to Use Roasted Garlic
Garlic. Roasted Garlic. Get in my belly. But how do I get it in my belly, you ask? Let me tell you...
The Playful Palate 