Asian – The Playful Palate

Tom Kah “Gai” – Thai Coconut Milk Soup

February 1, 2020May 20, 2020 by Brynne Wilson, posted in Soups, Vegetarian

Traditional flavours of lemongrass, lime leaves, galangal, fish sauce, Thai chillies and of course, coconut milk. A favourite soup from Thailand.

Slow Cooker Asian Kabocha Squash

February 1, 2020May 20, 2020 by Brynne Wilson, posted in Gluten Free, Side Dishes, Slow Cooker, Vegetarian

Miso-soya butter makes this squash almost melt in your mouth, in this easy slow cooker recipe. Simply throw all the ingredients together to make kabocha magic.

Miso Soup

January 30, 2020May 20, 2020 by Brynne Wilson, posted in 30 Minutes or Less, Soups, Vegetarian

Deep flavoured miso broth with creamy chunks of tofu and fresh spring onions. Not your traditional miso soup, but not non-traditional either. An easy 20 minute recipe.

Vibrant Veggie Summer Rolls with Peanut Dip

Featured by Brynne Wilson, posted in 30 Minutes or Less, Appetizer, Fresh, Snacks, Vegetarian

Fresh. Healthy. Quick. Easy. If you plan on sharing, best to double this recipe (so you have enough left for yourself). On our last trip to Vietnam we had a variety of rolls. Some came fried, some came uncooked, some with shrimp, some with fish sauce; but they were always delicious. The term "spring" roll … Continue reading Vibrant Veggie Summer Rolls with Peanut Dip