Only your imagination limits the variety of ways the garlic "jam", that's created here, can be used. On toast, in pasta, as garnish, in mashed potatoes, by itself, pressed under chicken skin before roasting....you get the idea.
Only your imagination limits the variety of ways the garlic "jam", that's created here, can be used. On toast, in pasta, as garnish, in mashed potatoes, by itself, pressed under chicken skin before roasting....you get the idea.