Cooking the garlic beforehand helps to "tame" it's sharp flavor in this hummus. But garlic lovers shouldn't fret, since this recipe calls for an entire head of the stuff. โ I'm somewhat ashamed (or perhaps it's pride) to admit that I've most likely eaten my weight in hummus over the years. Hummus + Veggies (especially carrots) … Continue reading Soft Garlic Hummus
